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some mould inside the ham

Publicado: Lun 05 Jul 2010, 9:47
por Diane
5 days after I started cutting my ham I found some mould on meat.
Is this bad? Does that mean it wasn't in good condition when it came or did I do something wrong?

Don't worry

Publicado: Vie 09 Jul 2010, 15:14
por Hugh
It can get a little mold on it like any kind of food depending on the atmosphere. Just clean it off with a dry paper towel and you can go on slicing. You must have left it a few days without cutting, right?

we started from the other side

Publicado: Vie 09 Jul 2010, 17:18
por Diane
Yes I was away on holiday for a week and found the disgusting stuff when I came back. I'll clean it tonight and try it. Anyway, my husband turned it over and we started from the other side.

just clean it

Publicado: Mar 13 Jul 2010, 11:09
por Serge
I've only seen mold when I've had the ham open several days in summer. In winter never. You just clean it off with a cloth and everything's ok